Terroir is the gene and soul of the wine. It is defined by the climate, the soils and the location.
In Margaux Appellation, the terroir is:
Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
We have a soil of deep pyrenean gravel.
60% Cabernet Sauvignon
15% Cabernet Franc
5% Petit Verdot